Food Eating out in Tenerife is a fabulous culinary experience. With hundreds of restaurants all over the island the choice is amazing, from the good old English breakfast complete with toast and marmalade to one of the many superb dishes based on the fish so abundant along the coasts. In all of the resort towns international cuisine is widely available whilst in local areas visitors can enjoy fresh meat or fish, succulently cooked and served with the traditional wrinkled Canarian potatoes. Delicious!
The menus are irresistible, as are the local award winning wines, recognised to be amongst the best in the world. |
